This is convenient for nut lovers. You can eat them raw or roast them yourselves in the oven just like our grandmothers used to do.
The “Negreta” hazelnut is a native Camp de Tarragona variety and one of the best in organoleptic quality.
Rosset hazelnuts are the nuts par excellence in our land. Harvested from the ground, they are perfectly matured for roasting. These hazelnuts are dried before roasting to preserve their aromas and sweet flavour.
Grown, harvested and roasted by Ca Rosset, our hazelnuts are sold either raw or roasted.