admin, autor en Ca Rosset https://ca-rosset.com/en/author/olalon/ Botiga online de fruits secs de proximitat. Som pagesos a la zona de Tarragona. Fri, 14 Feb 2025 20:12:41 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://ca-rosset.com/wp-content/uploads/2021/10/cropped-favicon-32x32.png admin, autor en Ca Rosset https://ca-rosset.com/en/author/olalon/ 32 32 Hazelnut cake from the Priorat grandmothers https://ca-rosset.com/en/coc-avellana-avies-priorat/ Wed, 20 Oct 2021 07:39:42 +0000 https://new.ca-rosset.com/coc-avellana-avies-priorat/ La entrada Hazelnut cake from the Priorat grandmothers se publicó primero en Ca Rosset.

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I discovered this recipe in the Priorat, in a day organized by the PRIORITAT association that fights for the people and companies that live and work in this territory, which I have next to my house and it is so wild and beautiful. Grandma, who made it, explained this recipe to me while I was eating a bunch of coke … this simple three-ingredient coke talks about this land, which with very little can be made into a great product.

Ingredients:

  • 300 g of raw black hazelnuts
  • 200 sugar
  • 4 egg whites
  • 1 / envelope of yeast
  • 100 gr black hazelnuts for topping

Hazelnut cake recipe

We grind the hazelnuts until they are a fine flour without letting go of the oil and set aside. Whisk the egg whites until stiff. We add the sugar little by little, and then the hazelnut flour that we had reserved. It is important to add the hazelnuts and sugar little by little so that the whipped cream does not lose air.

In a mold, we put a little olive oil and spread it all over the surface, then with a little flour we make a film so that the dough does not stick.

Pour the dough into the mold and place the hazelnuts on top to cover. Bake for 40 minutes at 170º C. When it is cooked, we can check it with a toothpick, let it cool inside the mold. when it’s cold we unmold it and we can have a snack!

 

Whenever I eat this coke, I go back to Escaladei listening to the recipe …

La entrada Hazelnut cake from the Priorat grandmothers se publicó primero en Ca Rosset.

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