Welcome to ca rosset

Here you will find our products, our History and our Philosophy.

We cultivate the Earth and live in a rural and natural environment.

#sompagesos

Ca Rosset oil

It is the extra virgin oil of Arbequina olives, cultivated and harvested in the Camp de Tarragona.

The oil has been made with cold-pressed early harvest Arbequina olives and only with mechanical procedures.

Ca Rosset Nuts

They are bold hazelnuts and marcona almonds.

The quintessential fruits of our lands. Bold hazelnuts harvested from the ground at the right point of maturity.

The marcona almonds harvested when the shell bursts.

Ca Rosset

Here you will find our products, our History and our Philosophy.

We cultivate the Earth and live in a rural and Natural environment.

#sompagesos

  • Bag of raw marcona almond with shell – 500g

    4,00 
  • Natural grain black hazelnut bag 250g

    6,00 
  • Avellana negreta natural | Ca Rosset

    Natural grain bold hazelnut glass jar – 200g

    4,90 
  • Raw black hazelnut sachet with shell. 500g

    4,00 
  • Scraped hazelnut glass jar – 200g

    4,90 
  • Toasted black hazelnut bag 100g

    3,00 

Packs

The lots of Ca Rosset, are a combination of our products; to be able to taste our character, our history and our philosophy #sompagesos.

Designed to give away or to make a detail. You can make the combination you like best. Just let us know.

NUTS

Black hazelnuts and marcona almonds are our nuts. Direct from our lands. We offer them in different formats, toasted in grain or with shell. As a novelty of this harvest, you will find them in three formats: Mesh, vacuum bag, and vacuum-packed in glass jars.

Oil

The extra virgin olive oil obtained from Arbequina olives, cultivated and harvested in the Camp de Tarragona to make Rosset oil. The oil has been made from early-harvest Arbequina olives, using only mechanical and cold-pressed procedures.

Preserves

We make the olive pâté with our olives. Olive oil is an excellent meal as a pâté, spread on a toast, and is a perfect ingredient for making a vinaigrette. We can also find it garnishing some fish and vegetable dishes.

About us

Ca Rosset was born from the need to find a commercial outlet with fair prices for products grown on our land. In this way we guarantee that the land will continue to be cultivated and that this rural and natural way of life will be maintained.

WE DO INTEGRATED AGRICULTURE

 From Ca Rosset we want to promote the production integrated with the cultivation and marketing of hazelnuts with this badge, as it is a system of production of quality food through methods respectful of human health and the environment.

Integrated production responds to the demands for quality and food safety demanded by responsible consumers. The quality and safety of the products is guaranteed by official certification.

Blog

Calçots Ca Rosset sauce recipe

Calçots Ca Rosset sauce recipe

Each house in the Camp de Tarragona has its own recipe for calçots sauce ... some add more almonds, others more hazelnuts ... others less vinegar ... it's basically a salt to everyone's taste. The most important thing about this sauce, like any...

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Hazelnut cake from the Priorat grandmothers

Hazelnut cake from the Priorat grandmothers

I discovered this recipe in the Priorat, in a day organized by the PRIORITAT association that fights for the people and companies that live and work in this territory, which I have next to my house and it is so wild and beautiful. Grandma, who made...

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Kid shoulder recipe with bold hazelnuts and pears

Kid shoulder recipe with bold hazelnuts and pears

When the confinement started, my mother and I became fond of watching videos of chefs posting their recipes on the nets, one of which surprised us was that of Nandu Juvany, Goat Shoulders with Pears. We decided to try the recipe with an organic...

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