It is the extra virgin oil of Arbequina olives, cultivated and harvested in the Camp de Tarragona.
The oil has been made with cold-pressed early harvest Arbequina olives and only with mechanical procedures.
They are bold hazelnuts and marcona almonds.
The quintessential fruits of our lands. Bold hazelnuts harvested from the ground at the right point of maturity.
The marcona almonds harvested when the shell bursts.
Here you will find our products, our History and our Philosophy.
We cultivate the Earth and live in a rural and Natural environment.
The lots of Ca Rosset, are a combination of our products; to be able to taste our character, our history and our philosophy #sompagesos.
Designed to give away or to make a detail. You can make the combination you like best. Just let us know.
Black hazelnuts and marcona almonds are our nuts. Direct from our lands. We offer them in different formats, toasted in grain or with shell. As a novelty of this harvest, you will find them in three formats: Mesh, vacuum bag, and vacuum-packed in glass jars.
The extra virgin olive oil obtained from Arbequina olives, cultivated and harvested in the Camp de Tarragona to make Rosset oil. The oil has been made from early-harvest Arbequina olives, using only mechanical and cold-pressed procedures.
We make the olive pâté with our olives. Olive oil is an excellent meal as a pâté, spread on a toast, and is a perfect ingredient for making a vinaigrette. We can also find it garnishing some fish and vegetable dishes.
Ca Rosset was born from the need to find a commercial outlet with fair prices for products grown on our land. In this way we guarantee that the land will continue to be cultivated and that this rural and natural way of life will be maintained.
WE DO INTEGRATED AGRICULTURE
From Ca Rosset we want to promote the production integrated with the cultivation and marketing of hazelnuts with this badge, as it is a system of production of quality food through methods respectful of human health and the environment.
Integrated production responds to the demands for quality and food safety demanded by responsible consumers. The quality and safety of the products is guaranteed by official certification.
This is a recipe we made three years ago with our violet cooking friend, Nani Nolla. If you follow the link you will go to his blog, a very interesting and full of art blog. To present this recipe I borrowed a photo of her ... thanks Nani, you are...
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