Today, May 2, 2020, we are still confined by covid19, Pep Nogué has come up with a great idea: #macarronsdeconfinament, this is a culinary proposal for tohom. a simple but well thought out proposal, to make macaroni with the ingredients you have at home, but especially #proximity. This is our proposal:
- 4 tablespoons extra virgin olive oil @ca_rosset
- 2 Onions from the garden
- 250g of black hazelnuts
- 1/2 glass of rancid wine
- 6 hanging tomatoes
- 200 ml milk
- 1 teaspoon dried oregano
- 4 broad-leaved aufaguima leaves
- 1 sprout of fresh rosemary
- 1 pinch black pepper
- 600g White macaroni
- Goat fat cheese
Macaroni procedure with hazelnut sauce:
Fry the onion with the oil, when it is golden add the finely chopped toasted hazelnuts and let it simmer for 4 minutes. We add the rancid wine, once it is reduced we add the tomatoes to hang grated, Then we add the whole milk, the spices the herbs and the salt, we hope that everything is integrated making chup chup and the sauce is thick … And voila !
In Taula We will accompany it with the wine of the @ iduvina.olmedo #mhohaditunocellet
A very tasty vegetarian macaroni!
For this fantastic idea !!