Calçots Ca Rosset sauce recipe

Calçots Ca Rosset sauce recipe

Each house in the Camp de Tarragona has its own recipe for calçots sauce … some add more almonds, others more hazelnuts … others less vinegar … it’s basically a salt to everyone’s taste. The most important thing about this sauce, like any...
Macaroni recipe with black hazelnut sauce

Macaroni recipe with black hazelnut sauce

Today, May 2, 2020, we are still confined by covid19, Pep Nogué has come up with a great idea: #macarronsdeconfinament, this is a culinary proposal for tohom. a simple but well thought out proposal, to make macaroni with the ingredients you have at home, but...
Bold hazelnut pesto sauce

Bold hazelnut pesto sauce

Salsa pesto is originally from Italy, it is a sauce like the one we make in Catalonia, “la Picada” to accompany dishes. It’s a cheaper version than the one made with pine nuts … but just as tasty. It’s an easy and quick sauce … with...
St. Joseph’s cream with toasted hazelnuts

St. Joseph’s cream with toasted hazelnuts

Today is March 19 and that means it’s St. Joseph! And for Sant Josep, tradition dictates eating Catalan or Sant Josep cream. Well, the tradition or the fact that in the farmhouses when spring came the hens would start laying more eggs and the increase of the main...