by Laia Salvat | Feb 21, 2022 | Blog, Uncategorized
Each house in the Camp de Tarragona has its own recipe for calçots sauce … some add more almonds, others more hazelnuts … others less vinegar … it’s basically a salt to everyone’s taste. The most important thing about this sauce, like any...
by admin | Oct 20, 2021 | Blog, Uncategorized
I discovered this recipe in the Priorat, in a day organized by the PRIORITAT association that fights for the people and companies that live and work in this territory, which I have next to my house and it is so wild and beautiful. Grandma, who made it, explained this...
by Laia Salvat | Oct 20, 2020 | Blog, Uncategorized
When the confinement started, my mother and I became fond of watching videos of chefs posting their recipes on the nets, one of which surprised us was that of Nandu Juvany, Goat Shoulders with Pears. We decided to try the recipe with an organic three-kilo chicken...
by Laia Salvat | Oct 20, 2019 | Blog, Uncategorized
Today, May 2, 2020, we are still confined by covid19, Pep Nogué has come up with a great idea: #macarronsdeconfinament, this is a culinary proposal for tohom. a simple but well thought out proposal, to make macaroni with the ingredients you have at home, but...
by Laia Salvat | Oct 18, 2018 | Uncategorized
Salsa pesto is originally from Italy, it is a sauce like the one we make in Catalonia, “la Picada” to accompany dishes. It’s a cheaper version than the one made with pine nuts … but just as tasty. It’s an easy and quick sauce … with...
by Laia Salvat | Oct 20, 2014 | Uncategorized
Today is March 19 and that means it’s St. Joseph! And for Sant Josep, tradition dictates eating Catalan or Sant Josep cream. Well, the tradition or the fact that in the farmhouses when spring came the hens would start laying more eggs and the increase of the main...
